Prep: 5 min
Ready in: 3 hours 5 minutes
Serves: 2
Ingredients
Directions
- Roll the tortilla up tightly, starting at the end with the syrup and finishing with marmalade.
- Use toothpicks to hold it together if needed, or wrap in plastic wrap.
- Refrigerate for a few hours, then slice into 1 inch pieces to serve.
Amount Per Serving Calories: 17 | Total Fat: 0g | Cholesterol: 0mg
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