Sunday, May 1, 2011

Edible Eye Balls ~ Recipe

Prep Time - 5-10 min
Freeze time: 3 hours
Total Time: 3 hours 15 min.

3.4-ounce box vanilla pudding mix
Jelly Beans
Life Savor Gummy Candies
2 empty egg cartons
Plastic Eggs (from Easter)

1. Prepare the pudding according to the package directions. For each eye, fit a jelly bean into the center of a LifeSavers Gummies candy and place it in a plastic egg half.
2. Fill the egg cup with the pudding, then place the egg halves in an egg carton in the freezer until they're firm (about 3 hours).
3. Remove the egg halves from the freezer and let them sit at room temperature for about 3 to 5 minutes.
4. With the back of a fork, gently press down on the edge of the pudding, rolling the frozen ball out of the egg cup. If you're not serving them right away, place the eyes in a freezer-safe dish in the freezer until you're ready.

Thanks to for this recipe


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