Tuesday, May 17, 2011

Lemon Bars Recipe

Prep: 20 min
Cook: 50 min
Ready In: 1 hour 10 min
Servings: 24

  • 2 prepared crusts
  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1/4 cup all-purpose flour
  • 5/8 cup lemon juice

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  3. Bake for 30 minutes or until bars are set. Allow to cool completely before cutting into bars.


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