Thursday, March 24, 2011
Albondigas ~Recipe (perfect for a cold day)
Mmm warm soup, I love warm soup when its chilly, and this one is both delicious and easy to make.
Prep Time: 20 min
Cook Time: 20 min
Ready in: 40 min
Makes 6 servings
1 quart water
4 carrots, sliced
2 small potatoes, peeled and diced
1 medium onion, diced
1 1/2 cups salsa, medium or hot
2 beef bouillon cubes
1 1/2 pounds ground beef
1/3 cup seasoned dry bread crumbs
1/3 cup milk
chopped fresh cilantro (optional)
In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are
tender. Serve with sprinkled cilantro for garnish.
Amount Per Serving
Calories: 326 | Total Fat: 17.1g | Cholesterol: 72mg
The Christmas Fairy
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