- 1 (3 1/2-cup) bag frozen shredded potatoes, defrosted
- 1/3 cup vegetable oil or butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 2/3 cup milk
- 1/2 cup finely diced onions
- 1/3 cup finely diced bell peppers
- 3/4 cup diced cooked breakfast sausage Shredded Cheddar
- Chopped parsley for garnish (optional)
Directions
- Heat the oven to 400°.
- In a large bowl, toss together the potatoes, 1/4 cup of the oil or butter, salt, and pepper.
- Spoon about 1/3 cup of the potato mixture into each cup of a 12-serving muffin tin. Press the mixture into the bottom and up the sides of each cup,
- bake until golden brown, about 30 to 35 minutes.
- Remove the nests from the oven and allow them to cool.
- Meanwhile, whisk together the eggs and milk.
- Heat a large nonstick saute pan over medium-high heat.
- Add the remaining oil or butter to the pan and heat.
- Add the onions and peppers to the pan and saute until both are soft and the onions are slightly golden, about 2 to 3 minutes.
- Add the sausage and cook until heated through.
- Add the egg mixture and stir until the eggs have set and small curds have formed.
- Season with salt and pepper to taste.
- Remove the potato nests from the muffin tin and place them on an ovenproof platter or cookie sheet.
- Fill each cup with some of the egg mixture, top with a sprinkling of the cheese, and place the nests in a 375° oven until the cheese is melted, about 2 to 3 minutes.
- If you like, garnish each nest with a little parsley. Serve warm.
Thanks to Disney Family for this recipe
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